When most people think about making olive oil, they often still imagine a donkey pulling a stone wheel around. This romantic notion, however, often misleads them in thinking that the old-fashion way of milling olives is the best way. This is one of the great myths about olive oil. Modern equipment, although it does not have the aesthetic appeal of the old stones and presses, allows producers to make vastly superior and healthier oil at a lower price, in much more sanitary conditions.
Here is a short clip taken on the first day of the milling season at Figueroa Farms, Nov. 2, 2012
Here is a short clip taken on the first day of the milling season at Figueroa Farms, Nov. 2, 2012:
Read on to find out more about it in the following chapters.