There are arguably few products that have as much positive impact on your health as olive oil does. Healthy amounts of water are good for you, inside and out. Daily exercise fits in this category too. There is a group of “super foods” (e.g. salmon, blueberries, oats, walnuts, spinach, or soy), high in antioxidants, vitamins, and omega-3 and 6, which are important to a healthy diet. But we think that olive oil is in a class of its own for the many ways it can positively impact a healthy lifestyle.
Well-documented by numerous studies around the world, the many health benefits of olive oil make it one of the most indispensable ingredients of a healthy diet. Naturally packed with monounsaturated fatty acids and antioxidants, not only can a good extra virgin olive oil lower your risk of heart disease and cancer, research has shown that it also provides a wide range of anti-inflammatory benefits that can positively impact illnesses such as diabetes, hypertension, arthritis, and asthma.
Even the FDA suggests that replacing just two tablespoons of saturated fat with extra virgin olive oil in your daily diet can have measurable positive effects. Why is that? The following pages give you a summary of what olive oil is made of, why it is good for you, and how it can fit in a healthy diet.
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