Main Menu 2



Olictionary

 
A B C D E F G H I K L M N O P R S T U V W All

Olictionary ™ is a glossary of olive oil terms.

Termsort icon
Winter harvest olive oil
Watersprout
Vitamin K
Virgin Olive Oils Category
Virgin Olive Oil
Veraison
Vegan Action's Certified Vegan logo
USDA organic
Unfiltered olive oil
Twisting (Pruning Terminology)
Tuber
Triglyceride
Triacylgylceride
Tree Crown
Trans fatty acids (TFA)
Traditional Specialty Guaranteed (TSG)
Topping (Pruning Terminology)
Tea olive
Sweet olive tree
Sucker (Pruning Terminology)
Storage with inert gas
Storage temperature
Stolon
SQF2000 - HACCP food safety standard
Spilocaea Oleaginea
Solvent extraction
Soil Solarization
Shoot (Pruning Terminology)
Scoring (Pruning Terminology)
Sansa
Rhizome
Refined Olive-Pomace Oil
Refined Olive Oil
Rancimat
Rancidity
Pure olive oil
Pseudomonas Savastonoi
Pruning
Protected Geographical Indication (PGI)
Protected Designation of Origin (PDO)
Pro-oxidants
Pomace
Poly-unsaturated fatty acids
Pit hardening
Pinching
Photo-oxidation
Phenology
pH of olive oil
Peroxides
Peroxide value
Percolation - Sinolea
Organoleptic test
Ordinary Virgin Olive Oil
Omega-3 and Omega-6 Fatty Acids
Olive-Pomace Oils Category
Olive-Pomace Oil
Olive oil tours
Olive oil tasting bar
Olive oil storage and rancidity
Olive Oil
Olive knot
Olive cake
Olictionary
Oleocanthol
Oleic acid
Oil content
Oil bodies
Octadecenoic acid
Notching
Napa Valley olive oil
Musty
Mixing or malaxation
Metallic
Maturation
Long chain fatty acid
Lite or light olive oil
Linolenic acid
Linoleic acid
Lever olive press
Late harvest olive oil
Lampantino
Lampante Virgin Olive Oil
Kosher
Istituto Mediterraneo di Certificazione (IMC) Seal of Approval
Inclination (Pruning Terminology)
Hydrogenation
Hydraulic olive press
Hexanal
Hedging
Hand-picked
Grubby
Gravity olive oil decanter
Good Housekeeping Seal of Approval
Glycerol
Girdling
Fusty
Fusti
Full bloom
Fruit set
Freezing point of olive oil
Fragrant olive
Flower bud initiation
Flower bud induction
Flower bud differentiation
Floating lid
Flavored olive oil
Fiscolo
First press olive oil
Feathers (Pruning Terminology)
Fatty acids
Fall harvest olive oil
Extra Virgin Olive Oil
Estate grown olive oil
Esparto
Enzymatic peroxidation
Early harvest olive oil
Drupe
Dreggish
Dormancy
Cutting (Pruning Terminology)
Crude Olive-Pomace Oil
Community press
Cold-pressed olive oil
Co-adjuvants
Chlorophyll
Certified vegan
Centrifugal olive oil separator
Centrifugal decanter
Calories per olive
California Olive Oil Council (COOC) Seal of Approval
California olive oil
Burr-knot (ovulus)
Blended olive oil
Bending (Pruning Terminology)
Basitony
Auto-oxidation
Authentic Food Artisans (AFA) Seal of Approval
Arrow (Pruning Terminology)
Apical dominance
Anthesis
American Culinary Institute (ACI) Best Taste Award
American Culinary Federation (ACF) Seal of Approval
Alternate bearing
A B C D E F G H I K L M N O P R S T U V W All