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Olictionary

 
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Olictionary ™ is a glossary of olive oil terms.

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Alternate bearing
American Culinary Federation (ACF) Seal of Approval
American Culinary Institute (ACI) Best Taste Award
Anthesis
Apical dominance
Arrow (Pruning Terminology)
Authentic Food Artisans (AFA) Seal of Approval
Auto-oxidation
Basitony
Bending (Pruning Terminology)
Blended olive oil
Burr-knot (ovulus)
California olive oil
California Olive Oil Council (COOC) Seal of Approval
Calories per olive
Centrifugal decanter
Centrifugal olive oil separator
Certified vegan
Chlorophyll
Co-adjuvants
Cold-pressed olive oil
Community press
Crude Olive-Pomace Oil
Cutting (Pruning Terminology)
Dormancy
Dreggish
Drupe
Early harvest olive oil
Enzymatic peroxidation
Esparto
Estate grown olive oil
Extra Virgin Olive Oil
Fall harvest olive oil
Fatty acids
Feathers (Pruning Terminology)
First press olive oil
Fiscolo
Flavored olive oil
Floating lid
Flower bud differentiation
Flower bud induction
Flower bud initiation
Fragrant olive
Freezing point of olive oil
Fruit set
Full bloom
Fusti
Fusty
Girdling
Glycerol
Good Housekeeping Seal of Approval
Gravity olive oil decanter
Grubby
Hand-picked
Hedging
Hexanal
Hydraulic olive press
Hydrogenation
Inclination (Pruning Terminology)
Istituto Mediterraneo di Certificazione (IMC) Seal of Approval
Kosher
Lampante Virgin Olive Oil
Lampantino
Late harvest olive oil
Lever olive press
Linoleic acid
Linolenic acid
Lite or light olive oil
Long chain fatty acid
Maturation
Metallic
Mixing or malaxation
Musty
Napa Valley olive oil
Notching
Octadecenoic acid
Oil bodies
Oil content
Oleic acid
Oleocanthol
Olictionary
Olive cake
Olive knot
Olive Oil
Olive oil storage and rancidity
Olive oil tasting bar
Olive oil tours
Olive-Pomace Oil
Olive-Pomace Oils Category
Omega-3 and Omega-6 Fatty Acids
Ordinary Virgin Olive Oil
Organoleptic test
Percolation - Sinolea
Peroxide value
Peroxides
pH of olive oil
Phenology
Photo-oxidation
Pinching
Pit hardening
Poly-unsaturated fatty acids
Pomace
Pro-oxidants
Protected Designation of Origin (PDO)
Protected Geographical Indication (PGI)
Pruning
Pseudomonas Savastonoi
Pure olive oil
Rancidity
Rancimat
Refined Olive Oil
Refined Olive-Pomace Oil
Rhizome
Sansa
Scoring (Pruning Terminology)
Shoot (Pruning Terminology)
Soil Solarization
Solvent extraction
Spilocaea Oleaginea
SQF2000 - HACCP food safety standard
Stolon
Storage temperature
Storage with inert gas
Sucker (Pruning Terminology)
Sweet olive tree
Tea olive
Topping (Pruning Terminology)
Traditional Specialty Guaranteed (TSG)
Trans fatty acids (TFA)
Tree Crown
Triacylgylceride
Triglyceride
Tuber
Twisting (Pruning Terminology)
Unfiltered olive oil
USDA organic
Vegan Action's Certified Vegan logo
Veraison
Virgin Olive Oil
Virgin Olive Oils Category
Vitamin K
Watersprout
Winter harvest olive oil
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