Serves 4 

Ingredients: 

1 jar roasted peppers (red, yellow, and orange, or any mix of colors) 

1/2 pound goat cheese (any flavor - herb or plain) 

1/4 cup The Olive Oil Source medium extra virgin olive oil 

2 tablespoons capers 

Rinse peppers and pat dry with paper towels. Place about 2 tablespoons of goat cheese at one end of a pepper and roll it up. Repeat with all the peppers. Place all the rolled peppers on a plate. Drizzle with the olive oil and sprinkle with capers. 

Source: Chef Barb , July 01, 2010