Three Things You All Know About Olive Oil
– by Caroline J. Beck
Last month at the California Olive Oil Council’s 20th anniversary member meeting, I conducted a little marketing exercise with the audience attending my seminar Read more >>
Spring is All About New Growth
It’s only natural that when spring arrives, everything comes to life with an extra burst of energy. It’s true in our orchard, where we are already starting to see the first signs of bud break. And this season, it’s true of our business Read more >>
The World's Largest Frittata
– by Carol Firenze, The Passionate Olive
I love making a frittata. It’s an easy-to-make, healthy meal and a great way to express your creativity. All you need are your favorite vegetables (mine are zucchini, bell peppers and artichokes) along with onions, eggs, cheese, and of course extra virgin olive oil - and if you have one, Read more >>
