Pressing Times, The Olive Oil Source Newsletter

New TASC Report Identifies Unique Chemical Profiles of US Olive Oils

– by Lori Zanteson

A new study identifies chemical and sensory profiles unique to American produced olive oils in order to better evaluate and modify the current US Standards for Olive Oil and Olive-Pomace Oil. The research project was conducted by the UC Davis Olive Center under the direction of the California Olive Oil Council (COOC) as a part of their continuing efforts to improve the quality of olive oils produced Read more >>

Francisco Gobbee: Argentinian Olive Oil Steps on to the World Stage

– as told to Caroline J. Beck

It is Argentina’s time to shine in the spotlight of world-class olive oil and Francisco Gobbee is the lamplighter. As General Coordinator for the grower-consortium, Argentina Olive Group (AOG), Francisco Gobbee, or “Frankie” as he likes Read more >>

Vegetable Cake

– by Sophie Le Doré

Spring is in the air, and that makes me think of family picnics back home in the Haute Savoie, France. Our backpacks were always full of delicious things that were an inspiration to keep climbing higher and higher. It’s amazing how Read more >>

The Science Behind the Magic of EVOO

– by Lori Zanteson

There’s no denying that health leads the way when it comes to extra virgin olive oil—and it tastes pretty good too. With all of the attention given to the Mediterranean diet, one can hardly turn a deaf ear to the decades of research generated by its star player. Long associated with a healthy heart, the emerging research continues to produce more promising attributes giving us more reason than ever to partake. Read more >>

How Do You Stack Up When Customers Comparison Shop?

– by Caroline J. Beck

In the 20th century, specialty food producers formulated a new product, co-packed it, branded it and found willing high-end retailers – come one, come all. Sexy packaging could sell at a premium price. While supermarket chains were still stocked with mainstay brands, producers didn’t have to worry much about comparison shopping – there wasn’t much to compare. Read more >>

Expand Your Brand in 5 Simple Steps: Create Your Own Oil or Vinegar Shiners

– by Caroline J. Beck

Are you looking to launch a new line of your own branded olive oil or vinegar? Can you spare five minutes to source the product, bottles, and closures instead of dedicating months of research Read more >>

Treat your Winter Cold … with Olive Oil

– by Carol Firenze, The Passionate Olive

For years, “Take 2 aspirins and call me in the morning” was a phrase jokingly attributed to medical advice given by doctors when patients complained of a sore throat, cold, earache or other mild ailments. My father was Read more >>

Affordable Extravagance

(BARGAIN) HUNTING FOR TRUFFLES

When the going market price for truffles is about $100/ounce, maybe shaving it on top of fresh tagliatelle might not fit everyone’s budget. But, Read more >>

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