UC Davis Olive Center Olive Oil Chemistry and Sensory Relationships Short Course | The Olive Oil Source
 

UC Davis Olive Center Olive Oil Chemistry and Sensory Relationships Short Course

Type of Event Class, Workshop
Location Long Beach Convention Center
Long Beach, CA
United States
Website Website
Reference
First Year of Event
Frequency One-time
Organizer: Dan Flynn, Executive Director, UC Davis Olive Center,

Short Course Networking University of California–Davis, USA.

Chair: Andrew Proctor, University of Arkansas, USA.

This short course will examine a strongly debated area in olive oil quality standards--the extent that chemical methods correlate with olive oil sensory quality.

The content of the course is directed to both a technical audience familiar with olive oil chemical and sensory methods, as well as a non-technical audience interested in the future of olive oil quality standards.
Date(s) Apr 28, 2012 - Apr 29, 2012