UC Davis Olive Center Introduction to Olive Production for Oil | The Olive Oil Source
 

UC Davis Olive Center Introduction to Olive Production for Oil

Type of Event Class, Workshop
Location California State University Fresno
Fresno, CA
United States
kathanasiou@ucdavis.edu
530.752.5233
Website Website
Reference
First Year of Event
Frequency One-time
This course is offered by the UC Davis Olive Center and intended for current and prospective growers. Avoid costly mistakes by getting the best knowledge available on traditional, medium-density plantings and super-high-density methods of producing olives for oil. The course will cover topics such as a market overview, orchard establishment, modern production systems, harvest machinery options, training and pruning, pest and disease control, orchard floor management and production economics.
Date(s) Feb 12, 2010