|Award Reference||New York International Olive Oil Conference|
|First Year of Competition||2013|
The New York International Olive Oil Competition is the largest, and most publicized olive oil quality competition in the world.
More than 800 entries from 25 countries are judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
|Deadline for receipt of entry forms and samples||
Apr 01, 2015
Apr 08, 2016
Apr 21, 2017