|Entry/Application Form||Rules of the International Competition for Extra Virgin Olive Oils|
|First Year of Competition||2000|
Olive oil competition held by the International Olive Council (IOC), probably the most prestigious in the world. The aim of organising this competition is to encourage individual producers, producer associations and packers in the producing countries to market extra virgin olive oils displaying harmonious organoleptic characteristics and to encourage consumers to recognise and appreciate the sensory attributes of such oils.
Also see OOS archived articles
|Deadline for receipt of entry forms and samples||
Mar 26, 2010
May 21, 2015