|First Year of Competition||2005|
ALMA, The International School of Italian Cooking, directed by Gualtiero Marchesi, with the collaboration of ISOM, International School of Oil Masters and CRA ISOL, Istituto Sperimentale per l Olivicoltura (Olive Research institute) organizes the International Olive Oil Competition ARMONIA, ALMA Trophy for international producers of high quality extra virgin olive oil, with the goal of promoting awareness and knowledge of extra virgin olive oil through the harmonization of flavor in food oil pairings in gourmet cooking schools and restaurants internationally.
For international producers of high-quality extra-virgin olive oil, with the goal of promoting the awareness and knowledge of extra-virgin olive oil through the harmonization of flavor in food-oil pairings in gourmet cooking schools and restaurants internationally.
The submission of applications and olive oil samples runs in two separate periods:
|Deadline for receipt of entry forms and samples||
Oct 10, 2006
Oct 10, 2009
Oct 31, 2010
Oct 31, 2011
Sep 28, 2012
Sep 26, 2014
Aug 31, 2015