|First Year of Competition||2006|
ALMA, The International School of Italian Cooking, directed by Gualtiero Marchesi, with the collaboration of ISOM, International School of Oil Masters and CRA ISOL, Istituto Sperimentale per l Olivicoltura (Olive Research institute) organizes the International Olive Oil Competition ARMONIA, ALMA Trophy for international producers of high quality extra virgin olive oil, with the goal of promoting awareness and knowledge of extra virgin olive oil through the harmonization of flavor in food oil pairings in gourmet cooking schools and restaurants internationally.
For international producers of high-quality extra-virgin olive oil, with the goal of promoting the awareness and knowledge of extra-virgin olive oil through the harmonization of flavor in food-oil pairings in gourmet cooking schools and restaurants internationally.
The submission of applications and olive oil samples runs in two separate periods:
|Deadline for receipt of entry forms and samples||
Feb 27, 2007
Feb 27, 2010
Feb 11, 2011
Feb 10, 2012
Feb 20, 2014
Feb 06, 2017