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Vordonia Inc

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The Naked Taste of Olives When you eat my olive oil you will eat olive oil for the first time in your life.
I'm an old fashion traditional oil craftsman, the last of my kind. I produce a single varietal oil (Athenolia), literally the finest oil in the world with a shelve life of over 8 years and on occasion will pop the cork of the bottle like a fine champagne. I have an olive to oil pressing ratio of 1 kilo of oil from 3 kilos of olives...That means my oil is 34 percent while all other artisans oils are below 10 percent. I produce between 650-1400 bottles per year.
10207 Douglas Ave
20902 Silver Spring, MD
United States
Phone: 301 412-5876
First Year in Business
Grower and/or Producer
We produce olive oil

I hand harvest late January early Feb. Because of our mild climate I can allow my olives to reach perfect ripeness. I press in an old fashion pressure press at 42 degrees oil separation. I have continued every thing my father taught from a 5 year old sitting of his plow for extra weigh," our ancestors discovered this land and this soil and this olive tree centuries ago, if you want to eat oil like the mighty Spartans don't change a thing."
Name Michael Sideris
Company Vordonia Inc
301 412-5876