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STALIÁ Konstantinos Bougatsos

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STALIA Premium Greek Extra Virgin Olive Oil. Staliá – σταλιά (sta’ʎa) a Greek word, meaning a very small quantity or a little drop. It comes from the Greek verb “ενσταλάζω” (to infuse, to instill), which also means to inspire, to cultivate a feeling gradually and systematically. We create our “staliá” by carefully cultivating our land, so that we can offer you little drops of the smell and flavor of Greece.
We are two young sisters who have always observed and participated in the cultivation and production of olive oil, moved by the love and interest that our grandparents and parents have inspired in us. Growing up, we decided to invest in our land, and to make a new beginning using innovative ideas. With the support of our father, we continue the family tradition by following established cultivation and olive pressing practices and introducing new, improved and certified methods in order to produce extra virgin olive oil of the highest quality. We pay attention to every detail, personally designing every aspect of a beautiful product. This is our STALIÁ.
46 Moisiodakos str
11524 Athens Greece
First Year in Business
Grower and/or Producer
We grow olive trees

We come from the small town of Gargalianoi, in Western Messenia. The cultivation of the olive tree has a long history in our region, resting on centuries of tradition. So does our family, which has been working with olive trees and producing olive oil for five generations.
We produce olive oil

The olives are hand-picked the traditional way. They are cold-pressed immediately, within 12 hours of the harvest – in a perfectly controlled process, using modern methods, and in state-of-the-art conditions. That way we have a fully certified product of the highest quality. We bottle STALIÁ, our exquisite olive oil, and offer it to you wrapped up in a beautiful package, designed by us. It’s yours to enjoy and share with your friends and partner
Name Katerina Bougatsou
Company STALIÁ Konstantinos Bougatsos
Sales Manager