
Tenuta Basciano
Tenuta Basciano
A family-run business that has cultivated its own olive trees for three generations in the Abruzzo hills around the medieval town of Moscufo. Our olive groves are home to age-old olive trees of the Dritta cultivar – atypical native of the Aprutino-Pescarese PDO zone – and recognized as one of the most excellent of Italian varieties. We produce top-quality olive oil with organic farming methods
|
||
Tenuta Basciano
A family-run business that has cultivated its own olive trees for three generations in the Abruzzo hills around the medieval town of Moscufo. Our olive groves are home to age-old olive trees of the Dritta cultivar – atypical native of the Aprutino-Pescarese PDO zone – and recognized as one of the most excellent of Italian varieties. We produce top-quality olive oil with organic farming methods
Olio Extravergine D’Oliva –
Our olives are organically grown and we use no pesticides on our trees, while ensuring they are checkedregularly. When the olives reach the right degree of ripeness, they are picked and immediately taken for cold pressing in a dependablecontinuous-cycle olive press in Moscufo. This processing method enhances the quality of the oil and the sensorial and nutritional qualities remain intact. Meticulous hygiene during production and attention when storing the oil ensures these qualities are safeguarded over time.
|
||
![]() |
||
Address |
Cda Basciano
I-65010
Moscufo - Pescara Italy
Email address:
tenutabasciano@libero.it
Phone:
+39 347 0650629
See map: Google Maps |
|
Website | ||
First Year in Business | 2000 |
Grower and/or Producer | ||
We produce olive oil | ||
Tenuta Basciano
A family-run business that has cultivated its own olive trees for three generations in the Abruzzo hills around the medieval town of Moscufo. Our olive groves are home to age-old olive trees of the Dritta cultivar – atypical native of the Aprutino-Pescarese PDO zone – and recognized as one of the most excellent of Italian varieties. We produce top-quality olive oil with organic farming methods.
|
![]() |
|||
Name | Angelika Wessel | ||
Company | Tenuta Basciano | ||
Title | imprenditore |
||
Telephone | +39 347 0650629 |
||
Olio Extravergine D’Oliva – Olive Oil Tenuta Basciano
Our olives are organically grown and we use no pesticides on our trees, while ensuring they are checkedregularly. When the olives reach the right degree of ripeness, they are picked and immediately taken for cold pressing in a dependablecontinuous-cycle olive press in Moscufo. This processing method enhances the quality of the oil and the sensorial and nutritional qualities remain intact. Meticulous hygiene during production and attention when storing the oil ensures these qualities are safeguarded over time.
Organic
Inspectionbody authorized by the Ministry of Agricultural Policies (MIPAAF) – IT BIO 009 CCPB supervised operator no.BM 74 (EC) no. 834/2007 and no. 889/2008.
Oil and Health
Oliveoil contains health-giving substances and antioxidants, including vitamins A and E, and above all polyphenols, which reduce bad cholesterol (LDL) and give the oil its characteristic tangy flavour.
Oliveoil, to stay young and healthy!
The Dritta cultivar is known for its high polyphenol content, which gives TenutaBasciano oil a slightly tangy flavour.
|