Langstaff, Sue | The Olive Oil Source

Langstaff, Sue

Name Sue Langstaff
Company Applied Sensory, LLC
Title Owner/Sensory Scientist
Telephone (707) 344-0254
Sue Langstaff, holds a Master’s degree in Food Science specializing in Sensory Science from UC Davis. She is an instructor for the Sensory Evaluation of Olive Oil Certificate Course conducted through the UC Davis Olive Center and is a professional judge at many international olive oil competitions. Sue is co-editor of the authoritative book Olive Oil Sensory Science, (Wiley/ Blackwell, 2014) and is the creator of The Defects Wheel for Olive Oil.