|MARCO OREGGIA, journalist and wine-and-food critic, he is a consultant on important newspapers of the sector. After qualifying as an agricultural engineer, he has gained his technical experience in the field of tasting, first working as a quality restaurateur in his restaurant Girone VI in Rome for years, then taking several professional qualifications. He is a virgin and extra virgin olive oil taster, a professional enologist, a wine and grappa taster and a sommelier. He is enrolled in the National Directory of Wine Technicians and Tasters at the C.C.I.A.A. of Frosinone and Rome and in the National Directory of Technicians and Experts in Virgin and Extra Virgin Olive Oil at the C.C.I.A.A. of Rome. He is the editor and publisher of the book FLOS OLEI - a guide the world best extra virgin olive oils. He has written several books and guides about the elaio-technical sector and organized conventions, workshops, tastings and events about wine and food in Italy and abroad.