Does olive oils help in making pizza crust if so how and What kind of oil do you recommend. Or do you have a favorite recipe?
My favorite pizza recipe uses a pungent Tuscan variety extra virgin olive oil, although a rosemary flavored oil is also excellent:
2 cups of flour
1 packet yeast
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water
1/8 cup extra virgin olive oil
Mix together and knead well. Let rise 1/2 to 1 hr then roll out. Place toppings and cook about 20 minutes in a 415 degree oven.
Submit a question to The Olive Oil Source!