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Recipes

 
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Zuppa di fagioli
Winter Squash in All Its Glory
Velvety Olive Oil and Garlic Mashed Potatoes
Vegetable Cake
Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar
Tuscan Strata
S’Wonderful, S’Marvelous…Saba
Summer Citrus Tomato Sauce
Stan's Green Olives (and half ripe ones)
Stan's Black Olives
Spinach, Catalan-style
Soup Sandwich
Simple Solutions to Garden Bounty
Simple Olive Oil Tart CrustSimple Olive Oil Tart Crust
Romesco Sauce
Roasted Pepper Tapas
Roasted Corn with Basil
Roasted Asparagus with Lemon Olive Oil Mayonnaise
Ribollita
Pizza Crust
Pine Nut Olive Oil Bread
Pesto Dipping Oil
Pasta with Lemon Olive Oil
Pasta with Lemon and Garlic, Variation with Smoked Salmon
Pasta with Lemon and Garlic, Variation with Ham
Pasta with Lemon and Garlic
Parmigiano Reggiano Shortbread Hors d’Oeuvres
Panzanella
Padron Peppers and Company
Orecchiette with Fava Beans and English Peas
Olive Oil Table Spread
Olive Oil and the Turkey
Olivada (olive paste)
Nicoise Olive and Mint Pesto
Musakhkhan
Melitzanosalata (Eggplant Dip)
Marinated Mushrooms and Onions
Lemon Basil Pesto
Jordanian Chicken Kabsa min eid Habis (from Habis' hand)
Italian Dipping Oil
Intensely Rich Dark Chocolate Olive Oil Gelato
Homemade Pizza with Grilled Peaches and Balsamic Vinegar
Holiday Amuse Bouche: Roasted Sea Scallops, served with black olive tapenade and bacon powder
Herbed Parmesan Dipping Oil
Heirloom Tomato Bruschette
Healthy Winter Salad
Gruyere Cornmeal Crackers
Grilled Asparagus with Anchovy Vinaigrette
Green Olives, Lye-treated
Green Olives
Green Olive Sauce
Green Olive and Pecan Tapenade
Greek Style Olives
Gigi Firenze’s Olive Oil Biscotti
Frittata
Flame-Roasted Pepper and Orzo Salad
Fireworks Salad Splash
Fig and Blue Cheese Salad with Orange Vinaigrette
Fettunta (Tuscan Garlic Bread)
Eggplant Parmesan
Cilantro and Sun-Dried Tomato Pesto
Chopped Italian Salad with Italian Vinaigrette
Caponatina (A sweet and sour eggplant appetizer spread)
Caper and Olive Oil Tapenade
Cake With Candied Tangerines
Butternut Squash Gratin with Dates and Pistachios
Blood Orange Olive Oil Cake
Biscuits à l’huile d’olive (Olive oil cookies and cake)
Beet Medley with Goat Cheese
Basil Pesto
Baba Ghanoush (Eggplant Dip)
Anchovy Caper Dipper
6-Minute Meyer Lemon Olive Oil Custard