Main Menu 2



Recipes

 
Select Type:
Namesort icon
6-Minute Meyer Lemon Olive Oil Custard
Anchovy Caper Dipper
Baba Ghanoush (Eggplant Dip)
Basil Pesto
Beet Medley with Goat Cheese
Biscuits à l’huile d’olive (Olive oil cookies and cake)
Blood Orange Olive Oil Cake
Butternut Squash Gratin with Dates and Pistachios
Cake With Candied Tangerines
Caper and Olive Oil Tapenade
Caponatina (A sweet and sour eggplant appetizer spread)
Chopped Italian Salad with Italian Vinaigrette
Cilantro and Sun-Dried Tomato Pesto
Eggplant Parmesan
Fettunta (Tuscan Garlic Bread)
Fig and Blue Cheese Salad with Orange Vinaigrette
Fireworks Salad Splash
Flame-Roasted Pepper and Orzo Salad
Frittata
Gigi Firenze’s Olive Oil Biscotti
Greek Style Olives
Green Olive and Pecan Tapenade
Green Olive Sauce
Green Olives
Green Olives, Lye-treated
Grilled Asparagus with Anchovy Vinaigrette
Gruyere Cornmeal Crackers
Healthy Winter Salad
Heirloom Tomato Bruschette
Herbed Parmesan Dipping Oil
Holiday Amuse Bouche: Roasted Sea Scallops, served with black olive tapenade and bacon powder
Homemade Pizza with Grilled Peaches and Balsamic Vinegar
Intensely Rich Dark Chocolate Olive Oil Gelato
Italian Dipping Oil
Jordanian Chicken Kabsa min eid Habis (from Habis' hand)
Lemon Basil Pesto
Marinated Mushrooms and Onions
Melitzanosalata (Eggplant Dip)
Musakhkhan
Nicoise Olive and Mint Pesto
Olivada (olive paste)
Olive Oil and the Turkey
Olive Oil Table Spread
Orecchiette with Fava Beans and English Peas
Padron Peppers and Company
Panzanella
Parmigiano Reggiano Shortbread Hors d’Oeuvres
Pasta with Lemon and Garlic
Pasta with Lemon and Garlic, Variation with Ham
Pasta with Lemon and Garlic, Variation with Smoked Salmon
Pasta with Lemon Olive Oil
Pesto Dipping Oil
Pine Nut Olive Oil Bread
Pizza Crust
Ribollita
Roasted Asparagus with Lemon Olive Oil Mayonnaise
Roasted Corn with Basil
Roasted Pepper Tapas
Romesco Sauce
Simple Olive Oil Tart CrustSimple Olive Oil Tart Crust
Simple Solutions to Garden Bounty
Soup Sandwich
Spinach, Catalan-style
Stan's Black Olives
Stan's Green Olives (and half ripe ones)
Summer Citrus Tomato Sauce
S’Wonderful, S’Marvelous…Saba
Tuscan Strata
Vanilla Ice Cream Topped with Fresh Fruit and Balsamic Vinegar
Vegetable Cake
Velvety Olive Oil and Garlic Mashed Potatoes
Winter Squash in All Its Glory
Zuppa di fagioli