From the Tree of Life The Diptera Site - hosted by the U.S. Department of Agriculture - a site devoted to flies includes information on troublesome species such as the fruit flies
Mediterranean basin, northern, eastern and southern Africa, Canary Islands, India, western Asia, and apparently wherever olives (the genus Olea) occurs in the Eastern Hemisphere. Has moved into the US via Mexico. Not currently found in New Zealand and Australia olives.
The fly lives all of its life stages solely in the olive fruit and emerges as a winged adult in the early spring from unpicked or dropped fruit. There may be a sharp peak in flies caught in pheromone traps in March or April if fruit is available for egg-laying. By May there are no longer any acceptable host fruit so the fly becomes an asexual creature and is no longer interested or caught in pheromone traps. At this time and others, the fly can be found and trapped on plants other than the olive, although they do not molest them. When the new olive crop reaches a stage where the pit begins to harden it gives off chemicals which trigger the development of eggs in the female. The male flies are again attracted to pheromone attractants and mate with females. The ovipositor scar where the egg is laid is often the first evidence of infestation. The eggs hatch in 2 to 3 days and larvae will develop in 20 days during the peak season. The larvae create galleries in the fruit which is quickly infected with fungus. Between the mold and galleries, oxidative damage also occurs. Infestation of greater than 1% of olives in a grove render them unusable for table olives and if greater than 10% unusable for oil. There may be time for several reproductive cycles in a single year. Temperatures greater than 104 degrees for more than several hours and low relative humidity (less than 35%) will discourage the fly. Water stress resulting in shriveled fruit will impede fly infestation. Eventually lack of fruit or cold weather causes populations to decline in the late winter. A few of the insects find a home in unpicked or dropped fruit and over winter to start the cycle over. Olive flies require a bacterial symbiont in their gut to break down the olive flesh. The symbiont, Pseudomonas savastanoi, is the causal agent of olive knot disease.
Several investigations are ongoing to assess how far the flies spread. A "flight mill" was used to determine how far a fly can go on a given amount of food. The flies were glued to an outrigger and flew in circles till exhaustion. Laps were counted and speed and distance calculated. Females flew faster but males flew further. Flies fed a protein rich diet tended to disperse less; energy may have gone into reproductive vs. flying organs. A field test was also done to assess fly dispersal. Flies marked with a fluorescent dye were released in a Fremont orchard. Traps placed in a radial pattern were checked for wandering flies. Interesting observations were that females left olive orchards for a nearby walnut orchard where presumably shade and cooler conditions prevailed. The adult flies may congregate in areas where sucrose is available from aphid infestations. Adult olive flies have been collected in orange, lemon, grapefruit, tangerine, calomondin, cherry, plum, avocado, loquat, nectarine and Surinam cherry trees.
In Europe the fly prefers larger sizes of olives with a higher water content which describes most table olive varieties. The larger fruit produce greater numbers of fly larvae and increase larvae survival. Preliminary studies by Zalom, Burrack and Kreuger show that the fly has definite variety preferences. This could be important for oil producers who have multiple varieties to choose for planting. Olives from different varieties were picked from an experimental grove (Wolfskill) near Winters which has 137 varieties of olives. The olives were stored in nitrogen until sorted into ripe and unripe batches, then exposed for one week to lab reared flies. Olives were dissected every two days to see the degree of infestation. Below is a table showing percent of olives infested
The female fly must puncture the fruit with her ovipositor. It has been postulated that fruit which is easier to puncture will attract more flies. Machines have been used to determine the force needed to puncture different varieties. Manzanillo has been found to have the most fragile skin.
The adult female is approximately 5 mm long, and has a wing expanse of approximately 10 mm. The wings are mostly transparent and marked with brown, including a spot at the wing tips. The thorax is black, with a silvery pubescence dorsal surface stripped with three narrow parallel black lines. The abdomen is black, covered with a scattered gray pubescence. The basal segments are marked with pale transverse bands and an irregular parallel bar or blotch of reddish-brown occupying the center of the apical segments. The terminal segment is reddish-yellow. The sheath of the ovipositor is black, with the ovipositor reddish in color. from H.V. Weems, Florida Department of Agriculture and Consumer Services
Habitus female (dorsal), wing.
Links: complete description
‘L.E. Carrol, I.M. White, A. Friedberg, A.L. Norrbom, M.J. Dallwitz and F.C.
Thompson (2002 onwards). Pest Fruit Flies of the World: Descriptions,
Illustrations, Identification, and Information Retrieval. Version: 8th August
2002. http://www.sel.barc.usda.gov/Diptera/tephriti/pests/adults/’. Dallwitz
(1980) and Dallwitz, Paine and Zurcher (1993, 1995, 2000)
In order to find out where the fly is and what it is doing and effectiveness of control measures, monitoring can be helpful. Traps used for monitoring can be different from those used for control. The simplest but least productive method of monitoring is visual inspection. With heavy infestation the fly can be seen on the olive trees but even in orchards with 200% infestation (2 grubs/olive), the fly may not be noticed. The fly is small, may not be active and can resemble similar species. Pupa in the soil are difficult to detect. Visual inspection of fruit can yield information about the number of times eggs were laid, number of larvae which subsequently developed and number of flies which hatched. Not all ovipositor "stings" results in a grub. Stings cause holes and a moon shaped blemish on the olive. Other insects and mechanical damage can cause similar confusing marks.
Yellow panel sticky traps will incapacitate both females and males and
are sometimes used in conjunction with a similar trap with pheromones to assess
fly responsiveness to the pheromone. The trap is hung on the south side of the
tree on the outside of the canopy. Flies caught per trap per day are noted.
Some traps contain both a small pill of Spiroketal, a pheromone effective
against the male and ammonia salt in plastic ampoules or sacs to attract both
sexes. Generally speaking, relatively inexperienced workers can track fly loads
by counting insects on the panel trap
The timing of the first control measure of the year is crucial. Lure and
kill traps last 5-6 months and sprays last only days or weeks. Considerations
for first treatment for oil olives: The truth is that ALL growers in infested
areas (pretty much the whole state of California) should be applying
prophylactic spray even if they don't see a single fly starting around June 1. UC Davis Post graduate student Hannah Burrack with others is developing a
degree-day table.
By consulting such a table predictions can be made about fly behavior in the
orchard and control measures can be timed. A degree day model for use in most
parts of California should be developed by the end of 2004 and validated during 2005.
A word about lures; protein hydrolyzate is considered a cheap, effective but non-specific attractant. Ammonia is more specific to olive fly and pheromone is even more specific. 1. Yellow sticky panel trap alone. The fly is attracted to the yellow
or green color and is mechanically trapped by glue or tape panel
Lure and kill traps have an insecticide soaked panel of cardboard
with attached or incorporated ammonia and pheromone attractant
GF-120 Naturalyte Fruit Fly Bait, a Spinosad bait made by Dow AgroSciences LLC, is the only spray-able material available at this time. 10 to 20 fl oz. are used per acre per application limited to every 7 days. GF-120 is diluted from 1:1.5 to 1:4 with water then sprayed in large droplets once a week.
There are several spray scenarios: 1.
Spot spraying of bait/insecticide mix: A mix of protein hydrolyzate or pheromone such as microencapsulated Spiroketal
and insecticide is sprayed in a two square foot area of each tree on the
south-facing side by a worker with a small inexpensive hand sprayer. One worker
can cover 10 to 15 acres in a day and each application uses only about 1.5ml of
spray. In Europe the insecticide used is demotoate-40, an organophosphate. In
the U.S. it would be Spinosad or a prytherin based insecticide. Applications
last days to weeks depending on exposure/weather.
Combination mass trapping and spot or aerial spray More on Pesticides and Olive trees
Natural predators Sterile fly programs: The Olive Committee has invested $50k in a sterile fly breeding program. It is not anticipated that it will be as effective as other sterile fly programs such as the Med fly. A colony will be started and breeding methods investigated. Dr. George Haniotakis of the National Agricultural Research Foundation in Athens has had experience with the Greek program and says that problems encountered included mating of sterile males with sterile females instead of wild ones and fruit damage from laying of sterile eggs. Parasites: The olive fly has few natural enemies here and in Europe. Researchers hope to find a predator in the fly's native habitat in Africa. Parasitic wasps are one hope for bio-control. The wasp larva lives inside and consumes the fly larva, hatching out of the pupa. U.S. investigators are working with French and African researchers on natural predators. Bio-control has a successful history in California. In the 1950s olive groves were nearly destroyed by the olive scale. A parasitic wasp from Persia and Pakistan was introduced which has made the scale a minor nuisance. Kim A. Hoelmer and others have collected Braconid wasps (Bracon celer, Psyttalia Lounsburyi, and Utetes africanus) for the USDA insectary in France on three occasions in the South Africa provinces of East Cape, West Cape, Gauteng, Northwest and Mpumalanga. These species are relatively specific to the olive fruit fly. Researchers have successfully maintained colonies of Psyttalia lounsburyi (Africa via France), and Fopius arisanus, Psyttalia concolor, P. humilis and Diachasmimorpha krausii all from Hawaii) on olive fruit fly in California for possible introduction. Care must be taken that an olive fly predator doesn't also parasitize beneficial species. P. humilis and D. kraussii attacked and reproduced on a fruit fly (Rhagoletis sp.) from bitter cherry, but did not reproduce on Chaetorellia succinea, an important biocontrol agent of the plant pest yellow star thistle, or on the walnut husk fly. Fopius arisanus did not reproduce on the bitter cherry fly or walnut husk fly. Some species of wasp lays its egg in an infested olive. The wasp's grub must find and enter the olive fly larvae. Other species of wasp actually penetrates the olive flesh with its ovipositor to deposit its egg within the larvae. Some Braconid wasps have been found to detect fly larvae by sound in the fruit. They plunge their ovipositor through the fruit and into the moving larva. Studies are ongoing to determine if the ovipositor in these wasps is long enough to reach larvae in the large fruit varieties common in California. Other questions are whether the wasps can tolerate our climate and what are the best times to release the wasp for optimum fly control. California native parasitic wasps (Pteromalus nr. sp. myopitae) have been found to parasitize the olive fruit fly but not in numbers adequate for control.If a wasp is found then there is the problem of rearing large quantities for release. The wasps must be reared on a special lab-acclimated olive fruit fly which is different from the wild type. Mark Robertson has developed an artificial diet for OLF, which we have used to rear P. concolor. Researchers feel that no single species of wasp will prove to be the silver bullet. For wasps to succeed, they must have a natural reservoir of olive fruit fly in the wild. Abandoned and ornamental trees may actually be useful for this purpose as the wasps will have a year-round host.Table 1. Natural enemies collected on Olive Fruit
Fly or related fruit flies and imported to California.
Preventive measures: Post harvest Management Bill Kreuger in Tehama has studied the effect of bare ground vs. winter cover crops on fly over wintering. The olive fruit fly must leave ripe olives in the fall to avoid being consumed along with the ripe olive by birds and foragers. The larvae exit dropped olives and burrow one inch into the soil to pupate and over winter. Cover crops seem to decrease fly levels, presumably by encouraging pupa predators. Flaming, mowing, disking, flailing and fruit destruction will be also studied. Horticultural methods: In the Mediterranean resistant varietals are chosen, and trees are heavily pruned to let in light and air which discourages the fly.
Irrigation practices Traps in sprinkler irrigated groves had ten times more flies caught than traps in non-irrigated groves. It is not know if the flies are attracted to the fruit on irrigated tress or whether cooler temperatures in irrigated groves offer a better refuge. The observation that flies are often found in riparian areas where no olives are present would seem to support the latter.
Effective Attractants are key to controlling the olive fly. Attractants can summon the fly from hundreds of feet away to a sticky trap or poison bait. Racemic 1,7-dioxaspiro[5.5]undecane, olean, 5, is the female produced sex pheromone of the olive fly, Bactrocera (Dacus) oleae. It is in a class of chemicals called spiroacetal and is the ingredient in the commercial product Spiroketal. Although not commonly used in this manner, at concentrations higher than those produced by olive fruit fly females the pheromone itself has insecticidal and ovicidal activity. 1,5,7-trioxaspiro[5.5]undecane, an analog of the major pheromone component, has been synthesized and tested, and under optimal conditions it was as attractive as the natural compound, but it did not last as long in traps as the natural material. Spiroacetals are common pheromones in wood boring beetles and other fruit flies. Spiroacetal will attract only the male olive fly. Yellow colors attract both male and female flies. Ammonia and protein hydrolysate attract both male and female flies. Ammonium bicarbonate or ammonium carbonate are effective attractants. McPhail traps use Torula yeast tablets and borax in water.
Product type:
insecticide
Advanced Pheromone Technologies, Inc.
Product type:
pheromone attractant: IT 079B and IT079A
Advanced Pheromone Technologies, Inc. ISCA Technologies, Inc. – Pest Management Tools and Solutions
Certis USA LLC
Product type: pheromone
attractant, mass trapping product
.
Advanced Pheromone Technologies, Inc. ISCA Technologies, Inc. – Pest Management Tools and Solutions
Seabright Labs
Scentry Biologicals Simplot Soilbuilders Suterra
Trece, Incorporated Wilbur Ellis Co.
Better World Manufacturing, Inc. Great Lakes IPM Irv Boxer ERA International Ltd. John Taylor Fertilizers
Milagros Olive Orchard Management ISCA Technologies, Inc. – Pest Management Tools and Solutions Baits for McPhail Traps: TORULA YEAST
Available from Great Lakes IPM 1-800-235-0285 Better World Manufacturing bettertrap@aol.com
Scentry Biologicals www.scentry.com Suterra www.suterra.com Great Lakes IPM www.greatlakesipm.com John Taylor Fertilizers (707) 678-2358 ISCA Technologies Inc. www.iscatech.com Tréce´Inc. www.trece.com Wilber Elllis Co. (800) 426-3491
See county Agricultural commissioners: Paul Vossen
See county U.C. extension experts
Gary Agusta - California Department of Food and Agriculture
Links:
UCCE Sonoma
Olive Fly
Handout for Growers |
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