| Type of Event | Class, Workshop |
| Location |
Robert Mondavi Institute Sensory Building UC Davis Campus
Davis,United States
|
| Email Address | ndsturzenberger@ucdavis.edu |
| Website | Website |
| First Year of Event | |
| Frequency | |
 | This is a two-day course which is designed for olive oil producers & processors, food retailers & marketers, food service professionals, chefs, and consumers. This event will include discussions and tastings. |
| Date(s) | March 30, 2012 - March 31, 2012 |
Sensory Evaluation of Olive Oil