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Olive Picking Weekends at OZU

Type of Event Class, Workshop
Sabina region
First Year of Event

If you want to pick the flavors of Italian cooking, start picking olives with us.

  • Pick olives in a beautiful rural, unspoilt countryside and celebrate the first oil of the season with (probably) the best Bruschetta in Italy!
  • Visit the ‘frantoio’ to see how the oil is made using traditional methods and take home with you half a litre of just pressed extra virgin olive oil.
  • Learn how to use extra virgin olive oil in basic italian dishes and how to prepare home made fettuccine.
  • Discover a unique corner of Italy with its historical richness and its natural beauty.

For more information, see the OZU website and From Source to Table - Italian Style in The Olive Oil Source's Pressing Times September 2011 newsletter.

Date(s)November 4, 2011 - November 7, 2011
November 18, 2011 - November 21, 2011