|Type of Event||Class, Workshop|
The Culinary Institute of America Greystone CampusSaint Helena, CA
|First Year of Event|
Designed to help culinary professionals and decision makers at restaurants, foodservice and product development companies, and specialty food distributors, the Culinary Institute of America and the UC Davis Olive Center will present a one-day educational seminar on these important issues. The event will be held on January 12, 2012 at the CIA’s Greystone campus in St. Helena, California.
According to the CIA, this one-day course will feature an impressive roster of top experts from the United States, the Mediterranean region, and Australia to present insights on how to separate the good from the bad. The seminar hopes to provide attendees with information on:
|Date(s)||January 12, 2012