Back by popular demand, the Olive Center will be hosting it's fourth annual Master Milling Short Course. This year the course will be held at the UC Davis Conference Center to accommodate a larger group and more sponsorship opportunities. The class will be led by Boundary Bend's Pablo Canamasas who instructed the course back in 2010. The Short Course will be offered as two separate classes providing information for both beginners and more advanced millers. Attendees are welcomed to sign up for one or both classes.
• Day One: Introduction to Olive Oil Milling
This popular short course will examine issues for those interested in buying an olive oil mill or interested in learning more about production.
• Days Two and Three: Advanced Olive Oil Milling
This short course will help experienced millers, or those who have taken the introductory course, get the highest efficiency and quality from olive oil processing.