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Introduction to Olive Oil Sensory Evaluation

 
Type of Event Class, Workshop
Location
Paso Robles Inn
1103 Spring St.
Paso Robles, CA
United States
Email Addressndsturzenberger@ucdavis.edu
WebsiteWebsite
First Year of Event2010
FrequencyAnnual

For the second year in a row, the UC Davis Olive Center in partnership with the California Olive Oil Council is pleased to offer sensory evaluation classes during the Paso Robles Olive Festival.

Last year our class sold out very quickly, so we have expanded our offering and moved to a larger space in order to accommodate the demand for these classes. Don't delay, if you want to attend, register now!

In the introductory session, we will examine the basic method of olive oil sensory analysis, the primary defects found in olive oil and examples of high quality extra-virgin olive oil. There will be a tasting of a number of oils.

You are welcome to sign up for both the classes so that you have the introductory class in the morning and the advanced class in the afternoon.

Date(s)August 19, 2011