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The Business of Olive Oil Production and Keys to Quality Olive Oil

Type of Event Class, Workshop
Conference Center
UC Davis campus
Davis, CA
United States
First Year of Event
UCDavis.jpgThis short course will identify the key expenses and revenues associated with olive oil production, and will help current producers, or those exploring olive oil production, to take steps for maximum business efficiency. The course includes developing a business plan (never to late to start), orchard establishment and maintenance costs, processing and bottling costs, marketing and selling the product, and strategies for profitability.
Date(s)May 10, 2011 - May 11, 2011