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Amorolio For love of Olive Oil: An Extra-Virgin Intensive 5-day Program for Food Writers, Chefs, and Others

Type of Event Class, Workshop
Villa Campsetri Olive Oil Resort, Tuscany
First Year of Event

This intensive five-day program has been developed by Nancy Harmon Jenkins, food writer and authority on the Mediterranean diet and the important role of extra-virgin olive oil, and is designed specifically for food writers, chefs and others interested in developing a more profound knowledge of extra-virgin.

Includes harvesting olives, pressing, tasting, cooking, and much more.

Date(s)October 15, 2011 - October 21, 2011