|Type of Event||Class, Workshop|
Villa Campsetri Olive Oil Resort, Tuscany
|First Year of Event|
This intensive five-day program has been developed by Nancy Harmon Jenkins, food writer and authority on the Mediterranean diet and the important role of extra-virgin olive oil, and is designed specifically for food writers, chefs and others interested in developing a more profound knowledge of extra-virgin.
Includes harvesting olives, pressing, tasting, cooking, and much more.
|Date(s)||October 15, 2011 - October 21, 2011