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Olive d'Or Competition

Entry/Application Form
Award ReferenceSIAL Canada North American Food Marketplace
First Year of Competition2007

Olive d'Or (the Golden Olive) is North America's largest extra virgin olive oil competition. Entry in the Olive d'Or competition is open exclusively to extra virgin olive oils. The Olive d'Or competition's primary purpose is to showcase high-quality extra virgin olive oils. Because the competition takes place during SIAL Canada, Canada's largest food industry trade show, it has prime media exposure.

Deadline for receipt of entry forms and samplesMarch 19, 2010
April 22, 2011
March 24, 2014