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New Zealand Gourmet Oil Competition

 
Location
New Zealand
Email Addressnicola@theshow.co.nz
WebsiteWebsite
Entry/Application Form2009 Announcement
Award ReferenceRoyal New Zealand Show
First Year of Competition2003

The aim of the New Zealand Gourmet Oil Competition is to promote to the New Zealand public the quality and variety of oils produced and commercially available in New Zealand. The competition is held in conjunction with the Royal New Zealand Show. It is open to New Zealand produced Olive Oil including classes for Extra Virgin Olive Oil - Delicate, Medium and Intense plus classes for Infused Oil, Walnut Oil, Hazelnut Oil, Avocado Oil and Macadamia Oil. The aim of the New Zealand Gourmet Oil Competition is to promote to the New Zealand public the
quality and variety of oils produced and commercially available in New Zealand.

Deadline for receipt of entry forms and samplesOctober 28, 2009