The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.

Baker Wine and Grape Analysis

Analytical Laboratory
COOC approved laboratory. Acidity and Peroxide test for small producers - $50. Acidity, Peroxide and UV tests for large producers - $70. Polyphenols test - $75. Minimum 100 mL oil sample to perform all tests. Very quick turnaround.
Address
2921 Union Road Ste G San Luis Obispo
93446 Paso Robles, CA
United States
Phone: 805-226-8386
Website
First Year in Business
2002
Testing Laboratory
We provide chemical testing for the olive oil industry

Chemical analysis of olive oil
Name Brenda Baker
Company Baker Wine and Grape Analysis
Title
Owner
E-mail
Telephone
805-226-8386
Dr. Brenda Baker recieved her Ph. D. from Colorado State University in Biochemistry in 1992. She taught college chemistry in Colorado until 1998 and various college chemistry courses at Calpoly in San Luis Obispo until 2007. She founded her analytical lab in 2002 to serve the growing wine industry and was approached by local olive producers to begin analyzing olive oil in 2003. Her laboratory is approved by COOC and she has been accredited by the American Oil Chemist Society since 2008.