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The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.
Baker Wine and Grape Analysis

Analytical Laboratory

COOC approved laboratory. Acidity and Peroxide test for small producers - $50. Acidity, Peroxide and UV tests for large producers - $70. Polyphenols test - $75. Minimum 100 mL oil sample to perform all tests. Very quick turnaround.

Baker Wine Analysis logo Small.jpg
Address2921 Union Road Ste G
Paso Robles, California, 93446
United States
CountySan Luis Obispo
Phone Number805-226-8386
Fax Number805-456-4554
E-mail Addressinfo@bwga.net
Website Addresshttp://www.bwga.net
First Year in Business2002

  • Testing Laboratory
    We provide chemical testing for the olive oil industry

    Chemical analysis of olive oil

  • Name Brenda Baker
    Title Owner
    E-mail info@bwga.net
    Telephone 805-226-8386
    Dr. Brenda Baker recieved her Ph. D. from Colorado State University in Biochemistry in 1992. She taught college chemistry in Colorado until 1998 and various college chemistry courses at Calpoly in San Luis Obispo until 2007. She founded her analytical lab in 2002 to serve the growing wine industry and was approached by local olive producers to begin analyzing olive oil in 2003. Her laboratory is approved by COOC and she has been accredited by the American Oil Chemist Society since 2008.