|company dedicated to the production and distribution of extra virgin olive oil|
While respecting tradition modern advances have contributed to making quality olive oil. The varietals- Picual, Arbequina, Cornicabra- are carefully selected to achieve a top quality Extra Virgen blend with aciditybelow 0.4º. The prime quality of the oil is a result cold first-press. EXTRA VIRGIN OLIVE OIL Olive oil of superior category obtained directly from olives and purely by mechanical means. Produced under strict control from olives of varietals Picual, Arbequina and Cornicabra. Distinguished by its fruity aroma with a light and smooth acidity and a distinct and intense green colour typical of the Extra Virgen quality. It is the best ambassador for the Mediterranean diet, ideal for salads, grilled meat and fish, for pastas, or simply on toasted bread. continental climate of great extremes and some 2,500 hours of sunshine. These conditions ensure optmum ripening and healthy harvests..
Valdepeñas, Ciudad Real, 13300
|First Year in Business||1943|
|Grower and/or Producer|
|We produce olive oil|
|produce olive oil in different degrees, in two different formats of 500ml pet 1l and 500ml 3L 250ml decanter and 1 L|