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Acushla S.A

Acushla is a portuguese producer of organic extra virgin olive oil and organic honey. The farm - Quinta do Prado - is located in Vila Flor and has 740 acres. With 34 acres of centenarian olive trees and 543 acres of new olive trees, the farm has approximately 70 000 olive trees, which, when maturity is reached, will be the largest organic production area in the region of Trás-os-Montes and Alto Douro.

From the Protected Designation of Origin (PDO) of Trás-os-Montes, ACUSHLA is a high quality product, extra virgin, with an acidity of 0,1. Beyond the excellent texture and flavour, ACUSHLA is recommendable from a nutritional point of view, and reveals in all its production stages a distinctive environmental concern. It is appropriate to serve at the table as well as in the making of gourmet courses. Extracted from a variety of typical olive trees from Trás-os-Montes – Cobrançosa, Madural, Verdeal and Cordovil –, ACUSHLA is considered a balanced olive oil, medium fruity with a slightly spicy and bitter taste. It presents a greenish yellow colour. Also produced in Quinta do Prado, the Acushla Honey is a natural product, extracted from wild plants with the predominance of rosemary. With a smooth taste, Acushla Honey is our sweet passion! Acushla, flavours with Passion!...

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AddressRua Frei Leão S. Tomás 468B Ervosa
Trofa,
Portugal
County
Phone Number+351252490010
Fax Number+351252490019
E-mail Addressacushla@acushla.com
Website Addresshttp://www.acushla.com
First Year in Business2006

  • Grower and/or Producer
    We grow olive trees

    With 34 acres of centenarian olive trees and 543 acres of new olive trees, the farm has approximately 70 000 olive trees, which, when maturity is reached, will be the largest organic production area in the region of Trás-os-Montes and Alto Douro. Varieties: Cobrançosa, Madural, Verdeal and Cordovil.
    We produce olive oil

    We produce, transfor and pack our olive oil. At Quinta do Prado the harvest of the olives is performed taking in consideration the different varieties of olives. The harvest begins on October. After the mechanical harvest the process of transformation immediately begins to assure the high quality of the olive oil

  • Name Joaquim Moreira
    Title CEO
    E-mail joaquim.moreira@acushla.com
    Telephone +351252490010
  • Name Isabel Rute Moreira
    Title Commercial Manager
    E-mail rute.moreira@acushla.com
    Telephone +351252490010