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Orianthi Hellas Ltd.

Producer and exporter of gourmet food products from Greece. Our range includes extra virgin olive oil, favored extra virgin olive oil, snails and fruit preserves with more to come soon.

Orianthi Hellas was established by three people with the dream and will to create. After a long time of planning, the Extra Virgin Olive Oil "elaδi" was born, with its three different variations, in order to satisfy even the most demanding culinary desires of anyone who knows or wants to know the true taste of olive oil. "elaδi" is a brand ranging from "elaδi Extra Virgin", with an acidity much lower than the limit of 0.8% to be called extra virgin, to the even better "elaδi Green" (Agourelaio), with its fruity flavor and, finally, to the culmination of the Peloponnese land, "elaδi Organic", which we produce with great care at a very limited quantity and can proudly call green gold. While always respecting our customers as well as satisfying our own demand for perfection in every detail from picking and milling the olives, to designing the label of our bottles, we will always be true to what we do and will strive to better our products through innovation in food technology.

Orianthi_logo_200.jpg
Address16, Makedonias str.
Athens, 16672
Greece
County
Phone Number00302118001245
Fax Number
E-mail Addressinfo@orianthi.gr
Website Addresshttp://www.orianthi.gr
First Year in Business

  • Olive Oil Purveyor
    We are a wholesaler of olive oil and/or olive products

    We offer products that are Organic.

    Premium Extra Virgin Olive Oil with a golden-green color from olive groves on the mountains of Ilia near Olympia, Greece. It belongs to the Koroneiki variety with a natural acidity of under 0.5%. It stands out for its rich, fruity aroma, as well as its spicy taste.

  • Name George Karakatsanis
    Title Co-founder
    E-mail gkarakatsanis@orianthi.gr
    Telephone 00302118001245
    George has been in the business of gourmet food products for the past decade. He comes from a family that was selling home-made cheese pie in the streets of Athens since the 1950s. He had the idea of developing a small, family-owned company in order to produce and export traditional food products from Greece, including Olive Oil, Snails and fruit preserves.