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Marco Oreggia

Flos Olei is an International Competition addressed to the world best olive growing farms and a Guide (written both in italian and english) to the world best extra virgin olive oils describing and promoting the ones that will excel in this selection.
Flos Olei is an International Competition addressed to the world best olive growing farms and at the same time it is a Guide to the world best extra virgin olive oils describing, popularizing and promoting the ones that will excel in this selection. The Competition includes an assessment of the olive oils presented by our panel of Expert Tasters through rigid tasting and the working out of an organoleptic profile that will be communicated to the producers. Only the suitable olive oils will be published in the Guide. The Guide is written both in Italian and in English and consists in a national and regional presentation (for Spain and Italy) of the olive growing sector all over the world supplying historical and cultural information, production data, varieties and areas protected by names of origin. Every farm is also described in a card with notes about tasting and gastronomic matches. The Guide is also realized in the multimedia versions (iPhone and iPad).
Address
Via Positano, 100
134 Roma
Italy
Phone: +39 067197254
Website
First Year in Business
2009
Consultant
We provide consulting services for the olive oil industry

Flos Olei is an International Competition addressed to the world best olive growing farms and a Guide (written both in italian and english) to the world best extra virgin olive oils describing and promoting the ones that will excel in this selection. The Competition includes an assessment of the oils by our panel of Expert Tasters. Only the suitable olive oils will be published in the Guide.
Name Marco Oreggia
Company Marco Oreggia
Title
Publisher of Flos Olei
E-mail
Telephone
+39 067197254
MARCO OREGGIA, journalist and wine-and-food critic, he is a consultant on important newspapers of the sector. After qualifying as an agricultural engineer, he has gained his technical experience in the field of tasting, first working as a quality restaurateur in his restaurant Girone VI in Rome for years, then taking several professional qualifications. He is a virgin and extra virgin olive oil taster, a professional enologist, a wine and grappa taster and a sommelier. He is enrolled in the National Directory of Wine Technicians and Tasters at the C.C.I.A.A. of Frosinone and Rome and in the National Directory of Technicians and Experts in Virgin and Extra Virgin Olive Oil at the C.C.I.A.A. of Rome. He is the editor and publisher of the book FLOS OLEI - a guide the world best extra virgin olive oils. He has written several books and guides about the elaio-technical sector and organized conventions, workshops, tastings and events about wine and food in Italy and abroad.