|The Trampetti farm, located in the centre of Italy in the province of Umbria near the historic city of Foligno, comprises 30 hectares (63 acres) of olive groves and wheat fields.
The Trampetti farm, located in the centre of Italy in the province of Umbria near the historic city of Foligno, comprises 30 hectares (63 acres) of olive groves and wheat fields. The farm was founded about a hundred years ago by Eugenio Trampetti when he began cultivating various strips of land in the prized hills between Assisi and Spoleto, including the cultivation of parcels in Trevi, where our offices are now based. For a century Trampetti’s small size and valued locations for growing olive trees have favoured the production of exceptional quality oil. Three types of olive varieties, the moraiolo (80/90 %), frantoio and leccino yielded 10 tons of oil. In order to maximize the quality of this oil the olives were first carefully hand-picked then carried to the mill twice a day in small, 20 kg containers. This procedure is aimed at preserving freshness and minimizing bruising and oxidation, the principle enemies of quality and flavour.
|First Year in Business||1998|
|Grower and/or Producer|
|We produce olive oil|
|Bio Organic Extra Virgin Olive Oil made from olives picked by hand at the time of maximum expression of their aromatic range. Rigorously cold pressing, ensures the integrity of flavor, low acidity and high presence of polyphenols. 500ml bottle. XV Premium Quality Extra Virgin Olive Oil obtained directly from olives only by mechanical means. The early harvest ensures the product a fruity flavor, bitter and spicy. 500 ml bottle|