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BioGoupios

We are family producers of organic olive oil .We have 1000 olive trees and we try to be better all the time.
Oil Production We produce oil from organically grown olives to make olive oil in the region by the cold press method. We watch all the details during the harvest, made with combs and do not let them spend 48 hours to go to the olive press. So the quality is still extra virgin olive oil and 0.8 acidity.
Address
LAFISTIO
32100 LIVADIA
Greece
Phone: 3.06937E+11
Website
First Year in Business
1996
Grower and/or Producer
We grow olive trees

It is a field epiklynes amphitheater, where the soil is argylopilodes. Located below the altitude Lafystio term. 850 meters from the Helicon and the other side, but very far from Parnassus the property is located at an altitude of 300 meters. In his feet is the principle Copais the valley and sees the sun more hours of the day.
We produce olive oil

The only laboratory test that is done is that the acidity. The store is in a special container, without being influenced by light. In our area we produce every two years, reaching the 3000 liters, a good harvest and a bad enough 1000 tone.
Supplier and/or Service Provider
We provide bottling services

We provide bottles of 750liters per 3.5 euro and big dottles of 15 litr per 60 euro. we have 1.500 liters wich we give them at 4.15 per liter. We do it our selfs in our farm
Tours and/or Tasting Bar
We provide tours of our facilities
Services On the way from Athens to Delphi is very easy half hour from the Delphi to make a stop by Organic Almond tree farm. Guests are offered traditional pie and coffee, also share biological our own wine and olive oil do test those who want. We combine this action with us in the studio handmade weavers.
We have a tasting bar
Name Vaggelis Goupios
Company BioGoupios
Title
Manager
E-mail
Telephone
Our main concern is to produce the best practice, namely the so-called current biological method. We encountered many obstacles in our effort and experience and only arrived, it can be grown in our farm some species without causing damage and basically want them to thrive in this area. It is a field epiklynes amphitheater, where the soil is argylopilodes. Located below the altitude Lafystio term. 850 meters from the Helicon and the other side, but very far from Parnassus the property is located at an altitude of 300 meters. In his feet is the principle Copais the valley and sees the sun more hours of the day. It have something unique as the wind at around 13.00 noon, has a slight breeze which lasts two to three hours, at the summer is very good .It hasn’t plenty of running water so that cultivation can do anaferetei only dry soils naturally have a source at the edge of the estate which irrigates the family orchard, while in August if we do good programmatic can download and very little water and we are forced to stern all night the water and at the afternoon as it is to give it to the plants. The name "Mygdalia" took our property because before 100 years and more there was a "forest" of almonds from which one alive now and we have three younger trees. We therefore decided Whoopi and family that will cultivate the land "Almond tree." -“Μυγδαλιά» in Greek Languech. The Olive trees, a variety of olives of the region numbering about 1000 trees and they are 30 years old.
Name Christa Tseprailidi
Company BioGoupios
Title
the wife of Vaggelis
E-mail
Telephone
6937111081
I'm the handwoven woman I greate into the loom anything you want.I try to do my best into the farm. I'm responsibole about Services On the way from Athens to Delphi is very easy half hour from the Delphi to make a stop by Organic Almond tree farm. Guests are offered traditional pie and coffee, also share biological our own wine and olive oil do test those who want. We combine this action with us in the studio handmade weavers, where they can see how they weave and weave themselves. We share our experiences with visitors and respond to as many as possible answers. From what we have noticed especially the Germans and the French show great interest in the olive.