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Pietra Santa Winery

Pietra Santa is a family-run estate producing artisanal wines and olive oils in California’s Central Coast.

Pietra Santa is a family-run estate producing artisanal wines and olive oils in California’s Central Coast. The site was planted to winegrapes in the 1850s by Frenchman Theophile Vache who chose the location because of the maritime climate and unique soils. Pietra Santa is 25 miles from Monterey Bay and benefits from cool coastal breezes that allow for a long growing season. The estate’s location on the San Andreas Fault creates soils rich with granite and limestone that naturally lower yields and add distinctive flavors to the wines. The winery was named PIETRA SANTA, Italian for SACRED STONE, in honor of these exceptional soils. In 2005, the property was purchased by the Blackburns, a family dedicated to preserving and building upon this magnificent winemaking history. The Estate Due to the mountainous terrain, only 120 of the estate's 450 acres are planted with winegrapes. An additional 25 acres are planted with olive trees. The oldest vines consist of a treasured block of Zinfandel planted in 1905. Completed in 2000, the Mission-Style Winery was designed for fine winemaking combining traditional methods and state-of-the-art technology. The winery also hosts a FRANTOIO (olive oil press room) equipped with a Pieralisi Press imported from Tuscany.

Address10034 Cienega Road
Hollister, California, 95075
United States
CountySan Benito
Phone Number831-636-1991
Fax Number831-636-1929
E-mail Addresssarah@pietrasantawinery.com
Website Addresshttp://www.pietrasantawinery.com
First Year in Business1998

  • Grower and/or Producer
    We grow olive trees

    25 acres of Leccino, Coratina, Fantoio, Itrana and Pendolino
    We produce olive oil

    We produce Organic Estate Olive Oil and also 2 infused oils Rosemary and Lemon