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Olio Umberto California Extra Virgin Olive Oil

Grower and producer of Frantoio and Taggiasca single-varietal extra virgin olive oils.

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Address867 Calabasas Rd
Corralitos, California, 95076
United States
CountySanta Cruz
Phone Number415.652.8132
Fax Number
E-mail Addresstony@olioumberto.com
Website Addresshttp://www.olioumberto.com
First Year in Business2009

  • Grower and/or Producer
    We grow olive trees

    Our trees are split between Tuscan and Ligurian varietals. The majority of the Tuscans are Frantoio, with lesser numbers of Leccino, Pendolino, and Maurino. The Ligurian trees are all Taggiasca.
    We produce olive oil

    Olio Umberto produces two monovarietal EVOOs from our groves: • Frantoio (85% Frantoio, 10% Leccino, 2.5% Pendolino, 2.5% Maurino) • Taggiasca (100% Taggiasca) We also produce a 100% Manzanillo EVOO with olives grown in the Sierra Foothills.

  • P1030217.jpg Name Anthony Wessling
    Title Proprietor
    E-mail tony@olioumberto.com
    Telephone 415.652.8132
    Anthony Wessling is the proprietor of Olio Umberto California Extra Virgin Olive Oil. He received his Master Miller training through the UC Davis Olive Center Master Miller course taught by world-renowned olive experts such as Leandro Ravetti and Paul Vossen.