| AGRI-BUSINESS EXPERIENCE:
Olivos El Chamizal, S.A. de C.V.
Lagos de Moreno, Jalisco, México.
Family Owned Olive Orchard
10 years
· Owner
· Operations Manager: Production of olive oil and table olives
· Human Resource Manager
EDUCATION:
Bachelor of Science in Agronomy at Universidad Autónoma de Guadalajara.
Guadalajara, Jalisco, México.
· August 1985 through January 1990.
OLIVICULTURE SEMINARS
Integral Production in Olive Oil
· Research and Academic Agriculture Station. (C.I.F.A.), Junta de
Andalucía. Jaén, Spain
Advanced Course in Oliviculture
· Research and Academic Agriculture Station. (C.I.F.A.), Junta de
Andalucía. Jaén and Córdoba, Spain
First International Olive Symposium in México
· Mexicali, Baja California, México
·Seminar in Oliviculture
· Caborca, Sonora, México
·Technical Meetings on Plant Material and Oil Technology and Quality
· FAO, Inter-Regional Cooperative Research Network on Olives
· Córdoba, Spain
· Collaboration Program between Italy and México on Oliviculture and Elaiotecnics
· Istitute di Ricerca sulla Olivicoltura, C.N.R.
· Perugia, Italy
CERTIFICATION
Qualified Applicator License
QL 50732 D. Napa County. California Department of Pesticide Regulation.
Taste Panel Member of the California Olive Oil Council
LANGUAGES
English
Spanish
Italian |