|At Coldani Olive Ranch we are literally a “Family Business”. Our immediate family along with our spouses and a few little ones running around are what encompasses our family company; handling every aspect from tree to bottle. |
Growing the olives, processing them into oil, bottling, packaging design, marketing, sales and shipping are just a few of the tasks we split up as a family. When we say we know each and every bottle inside and out, we mean it, and we feel the passion we have to produce a healthy quality extra virgin olive oil resonates in our finished product.
Our family has been farming in the Lodi-Delta region of California for over 75 years across four generations. The majority of our family and sales team are California Polytechnic, San Luis Obispo graduates. The idea to farm olives derived from a CalPoly senior project which originally started out as a vineyard design but quickly became olive groves after the discovery of how well they would grow in Lodi’s fertile soils which have produced world-class wines for decades.
Our line of award winning and highly decorated flavored olive oils are all made by crushing fresh produce with the olives and extracting the oils out as opposed to simply adding flavoring or extracts creating a true to taste flavored oil second to none.