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KATZ Farm

Albert & Kim Katz have been involved with the renaissance of olive oil production in California since 1993. Over the last 10 years, together with their partner, Jim Parr, they have been organically raising olives on 20 acres in the historic Suisun Valley. Their CCOF oils, under the KATZ label, have garnered 18 gold medals at major tasting events. The oils also are featured in some of the most highly acclaimed restaurant kitchens in the country.

Albert & Kim Katz have been involved with the renaissance of olive oil production in California since 1993. Over the last 10 years, together with their partner, Jim Parr, they have been organically raising olives on over 20 acres in the historic Suisun Valley. Their organically CCOF estate oils, under the KATZ label, have garnered 18 gold medals at major tasting events. The oils also are used and featured in some of the most highly acclaimed restaurant kitchens in the country.

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Address101 South Coombs
Napa, California, 94559
United States
CountyNapa
Phone Number707-254-1866
Fax Number
E-mail Addressinfo@katzandco.com
Website Addresshttp://www.katzandco.com
First Year in Business1993

  • Grower and/or Producer
    We grow olive trees

    We organically grow 8 different cultivars of olives on 20 acres in the Suisun Valley, CA
    We produce olive oil

    We offer estate grown oils under our KATZ labels directly to consumers as well as through specialty food stores and to high-end restaurant kitchens.

  • Name Albert Katz
    Title owner
    E-mail albert@katzandco.com
    Telephone
    In the early ninties, the rebirth of the olive oil industry was just taking shape in California and Albert Katz found himself at the forefront of this movement. He was drawn to the industry after a culinary visit to Italy and seeing authentic olive oil produced first-hand. He became part of a small group of enthusiastic pioneers who formed the California Olive Oil Council (COOC). His passion for the industry grew into producing award-winning extra virgin olive oils and having a stint as president of the COOC. He later fed another desire when he and a grape grower friend began making traditional Orleans Method vinegar in their historic Carriage House facility in the Suisun Valley. He is proud that their vinegar production is now recognized on the Slow Food Ark Of Taste. This brings us to the present where his culinary journey continues with a commitment to growing and producing foods with integrity. As you will see, we have just begun a new venture of pasture raising chickens on our Rock Hill Ranch as our "cycle" continues. We are busy finishing plans for our Katz Farm on 16 acres in the Suisun Valley where we hope to welcome you all soon to join us at our "farm table".