Balzana is one of the oldest extra virgin olive oil brands in California. It has won many awards and accolades over the years. It is made from up to ten different olive varietals and is a medium-strength oil.
The Olive Press – the most highly awarded producer of California extra virgin olive oil. A one-stop-shop for “all things olive,” the company features a tasting bar, gourmet gift shop and an on-site, olive oil pressing facility.
Homestead Olive Ranch is a small family farm producing mostly Mission Olives. Our Mission olive oils have won several gold medals at the LA International EVOO competitions. The grove is sustainably farmed with extensive use of mulches and compost to manage fertility and conserve water.
Discover the award-winning freshness in Sonora Gold Extra Virgin Olive Oil, award winners at the International Extra Virgin Olive Oil Competition in Los Angeles 2008 and 2009. Our Tuscan blend olives are handpicked at the peak of their ripeness, then immediately cold-pressed and decanted for best quality, distinctive flavor and rich golden color.
Apollo Olive Oil produces award winning certified organic, certified extra virgin olive oil using the only mill in the US that processes under vacuum to reduce oxidation and maximize polyphenol content and flavor.
Founded in 1995, O Olive Oil is the original maker of crushed citrus olive oils. The oils are not flavored nor infused after the fact. Organic citrus and olives are crushed together to produce these cold-pressed, extra virgin oils. The company also produces a line of rice and varietal wine vinegars. O Olive Oil products have won 13 NASFT (National Association of Specialty Food Trades) Sofi Awards including Best Product and Best Design.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.