Séka Hills premium extra virgin olive oil is custom milled from the fruit of our 82 acres of high density Arbequina olive trees. Séka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the mill after picking, our clean, fresh fruit produces the highest quality extra virgin olive oil.
We also offer custom milling services to small and larger growers with a minimum of one ton.
Discover the award-winning freshness in Sonora Gold Extra Virgin Olive Oil, award winners at the International Extra Virgin Olive Oil Competition in Los Angeles 2008 and 2009. Our Tuscan blend olives are handpicked at the peak of their ripeness, then immediately cold-pressed and decanted for best quality, distinctive flavor and rich golden color.
This fine aromatic olive oil is made from the first cold pressing of the finest Tuscan olives and is distinguished by its full unrefined buttery olive flavor, a very low acidity gives this extra virgin olive oil its unforgettable taste. The hue is a deep golden color that can only come from the harvest of oil, that is from the finest unrefined Tuscan olives. Sons-of-Sicily 100% Extra Virgin Olive Oil is ideal for dressings, marinades and dips for breads.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.