The olives for our 100% natural Pacific Sun Olive Oil are locally grown and harvested. Then we mill and bottle the oil right here on our family farm in Tehama County, at the head of California’s fertile central valley. Pacific Sun exists to create artisanal foods that express and preserve the unique flavors of our growing region and our agricultural community.
Pasolivo: The world-class producer of estate-pressed extra virgin olive oils in Paso Robles. Come taste our handcrafted olive oils and delicious artisanal foods on your West side winery tour. Open daily 11-5.
This fine aromatic olive oil is made from the first cold pressing of the finest Tuscan olives and is distinguished by its full unrefined buttery olive flavor, a very low acidity gives this extra virgin olive oil its unforgettable taste. The hue is a deep golden color that can only come from the harvest of oil, that is from the finest unrefined Tuscan olives. Sons-of-Sicily 100% Extra Virgin Olive Oil is ideal for dressings, marinades and dips for breads.
Sylverleaf is a 24-acre, family-owned olive farm, located in the Sierra Foothill town of Loma Rica, California. Most of our 1000 Spanish olive trees were planted in 1906, during California's first olive boom. The shallow soil and extreme seasonal weather at Sylverleaf are ideal for growing premium olives that show all of the character and complexity of this unique region. Experience the true and fresh flavor of our hand-crafted olive oils.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.