Aldo Lamberti brings to you with pride this Italian extra virgin olive oil. Found in the province of Salerno, specifically in the Cilento National Park – the olives have been carefully picked at their ripest moment, and first cold pressed with granite stone mills. It has many nutritional benefits, digestibility, no cholesterol, as well as a delicate taste and flavor.
Apollo Olive Oil produces award winning certified organic, certified extra virgin olive oil using the only mill in the US that processes under vacuum to reduce oxidation and maximize polyphenol content and flavor.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.