Aldo Lamberti brings to you with pride this Italian extra virgin olive oil. Found in the province of Salerno, specifically in the Cilento National Park – the olives have been carefully picked at their ripest moment, and first cold pressed with granite stone mills. It has many nutritional benefits, digestibility, no cholesterol, as well as a delicate taste and flavor.

Apollo Olive Oil produces award winning certified organic, certified extra virgin olive oil using the only mill in the US that processes under vacuum to reduce oxidation and maximize polyphenol content and flavor.

Our Extra Virgin Olive Oils are all grown and produced in California. BARI brand was started in 1936 by the Pantaleo family and now Kyle and Ryan Sawatzky are carrying on the same family tradition.

In 1900, a group of professors from UC, Berkeley set out to identify the optimal location for growing olives. The highly unique agriculture environment, planted in 1913, continues to produce rare fruit yielding some of the best tasting and highest polyphenol extra virgin olive oil anywhere. Awards honor the excellence of Berkeley Olive Grove 1913 each year, including L.A. International EVOO Competition Best of Show.

Cibaria Sells High Quality Olive Oils, Seed Oils, and Vinegars Bulk / Wholesale, as well as to Retail markets. Bottling and Packing available.