Aldo Lamberti brings to you with pride this Italian extra virgin olive oil. Found in the province of Salerno, specifically in the Cilento National Park – the olives have been carefully picked at their ripest moment, and first cold pressed with granite stone mills. It has many nutritional benefits, digestibility, no cholesterol, as well as a delicate taste and flavor.
Apollo Olive Oil produces award winning certified organic, certified extra virgin olive oil using the only mill in the US that processes under vacuum to reduce oxidation and maximize polyphenol content and flavor.
Balzana is one of the oldest extra virgin olive oil brands in California. It has won many awards and accolades over the years. It is made from up to ten different olive varietals and is a medium-strength oil.
In 1900, a group of professors from UC, Berkeley set out to identify the optimal location for growing olives. The highly unique agriculture environment, planted in 1913, continues to produce rare fruit yielding some of the best tasting and highest polyphenol extra virgin olive oil anywhere. Awards honor the excellence of Berkeley Olive Grove 1913 each year, including L.A. International EVOO Competition Best of Show.
Sip – Click – Delivered!
Taste, select, and we’ll deliver to friends and family a gift box filled with your choice of award-winning olive oils and other healthy Mediterranean treasures that make your food delicious.
The information above is provided by the companies themselves and as a service by The Olive Oil Source. It does not imply an endorsement of the companies or any of their products or services. For more information, please contact the companies directly.