Albert & Kim Katz have been involved with the renaissance of olive oil production in California since 1993. Over the last 10 years, together with their partner, Jim Parr, they have been organically raising olives on 20 acres in the historic Suisun Valley. Their CCOF oils, under the KATZ label, have garnered 18 gold medals at major tasting events. The oils also are featured in some of the most highly acclaimed restaurant kitchens in the country.
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